Archive

Based on extensive research conducted by Kemin Industries, the Canadian Food Inspection Agency (CFIA) has approved the use of chromium propionate as a source...

The United States Food and Drug Administration (FDA) has “no questions at this time” regarding Kemin’s submission for GRAS status for ZeaONE® Zeaxanthin from marigolds (Tagetes erecta, L.),...

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers...

OmniActive Health Technologies, Ltd. (OmniActive®) and Kemin Industries, Inc. (Kemin®) resolved their legal differences, placing the importance of...

Kemin Industries, a global company dedicated to improving health, feeding a growing population and being a resource for others in need, has named Lauren...

Kemin Food Technologies, a leading provider of customized shelf life extension and food safety solutions for food and beverage industries, is pleased to introduce three new...

Participants at the annual Gut Health in Production of Food Animals Symposium will have...

Findings from a recent study show Kemin’s proprietary, spearmint-based cognitive performance ingredient, Neumentix™ Phenolic Complex K110-42,...

On November 3, 2016 the International Trade Commission (ITC) has officially instituted an investigation into the importation of lutein and zeaxanthin products by OmniActive...

An idea, hatched in 2011 to highlight the nutritional value of eggs, has grown into an eggstraordinary series of events for 2016 World Egg Day throughout India, and helped Kemin...