DES MOINES, Iowa (May 8, 2019) – Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has been expanding its line of tortilla solutions to provide tortilla manufacturers with a complete suite of products, including mold inhibitors, dough conditioners, tortilla softeners and enzymes. Kemin is unveiling the new and expanded line at the Tortilla Industry Association’s (TIA) Annual Convention on May 10 and 11, 2019 in Las Vegas.
The complete suite of solutions helps tortilla manufacturers create appealing, high-quality tortillas – including corn and flour – as well as flatbreads and more. From complete drop-in solutions and premixes to individual functional ingredients – including enzymes and mold inhibitors – Kemin offers a full portfolio of products available in liquid and dry variants and clean-label, organic and non-GMO options.
“We are excited to showcase our range of complete drop-in solutions and premixes at TIA 2019,” said Courtney Schwartz, Marketing Director for Kemin Food Technologies – Americas. “Tortilla manufacturers face a host of challenges and concerns, including food safety, shelf life, texture, appearance, processing and consumer appeal of their products. Not only do our solutions answer safety, textural and processing challenges, they can also help tortilla manufacturers meet label-claim goals. Kemin offers cleaner label, non-GMO and a wide variety of naturally sourced options that support consumer demand for and growth of organic and Non-GMO Project-verified tortilla varieties.”
To help manufacturers achieve “claimability” with label claims that give consumers what they are seeking, Kemin provides tortilla formulation expertise and an extensive portfolio of shelf-life solutions for corn and flour tortillas, including:
“The Kemin suite of solutions helps tortilla manufacturers control microbes, preventing spoilage and mold growth in tortillas,” said Anita Srivastava, Ph.D., CFS., Senior Product Development Manager – Bakery Applications, Kemin Food Technologies – Americas. “Our ingredient solutions, combined with the continuous R&D support and our in-house tortilla pilot plant, will help customers speed up commercialization and stay up to speed and in compliance with regulatory changes. We also remain current with new ingredient trends, helping tortilla manufacturers meet label goals to ensure their success in a demanding marketplace.”
Kemin experts help manufacturers maintain safety and freshness of a variety of food and beverages while supporting desired claims—plus they help with ingredient sourcing, handling, processing and delivery. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
Click here to learn more about the Kemin portfolio of tortilla solutions.
About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer with a focus on improving the quality of life for more than 3.8 billion people every day with over 500 specialty ingredients made for the human and animal health, aquaculture, pet food, nutraceutical, food technology, crop technologies and textile industries.
For over half a century, Kemin has been dedicated to using applied science to address industry challenges and offer product solutions to customers in more than 120 countries. Kemin provides ingredients to feed a growing population with its commitment to the quality, safety and efficacy of food, feed and health-related products.
Established in 1961, Kemin is a privately held, family-owned-and-operated company with more than 2,800 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, India, Italy, Russia, San Marino, Singapore, South Africa and the United States.