Jul 25, 2017New digital tool helps manufacturers see antioxidants at work retaining fresh color
DES MOINES, Iowa – Kemin Industries, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, has added a new color protection simulator to its website for their North America Food Technologies division.
- Jul 18, 2017
Kemin Industries has announced Greg Wyman as Director of Operations, effective immediately. Wyman will oversee the fully-integrated blending facility in Sarcoxie, Missouri and the liquid palatant and spray-drying facility in Verona, Missouri. The two high-tech facilities produce the highest quality palatability enhancing technology and performance ingredient solutions available to global petfood manufacturers.
Jul 12, 2017(RS) Meso-zeaxanthin contributes no additional efficacy to the AREDS2 formulation in subjects with early AMD
A study by co-author John Nolan, PhD, of the Macular Pigment Research Group at Waterford Institute of Technology and presented at the 18th International...
Jul 5, 2017Zeaxanthin approval provides a new opportunity for vision benefits through food and supplements
Naturally-sourced zeaxanthin from Kemin Industries has been approved as a New Food Material by the National Health and Family Planning Commission (NHFPC) of China. The announcement offers...
Kemin Showcases Latest Antioxidant, Food Safety and Shelf Stability Solutions at Institute of Food Technologists ExpoJun 26, 2017Solutions help manufacturers keep food and beverage products fresher and safer longer
Kemin Industries Food Technologies, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, will showcase their latest...