Jul 12, 2017(RS) Meso-zeaxanthin contributes no additional efficacy to the AREDS2 formulation in subjects with early AMD
A study by co-author John Nolan, Ph.D., of the Macular Pigment Research Group at Waterford Institute of Technology and presented at the 18th International...
Jul 5, 2017Zeaxanthin approval provides a new opportunity for vision benefits through food and supplements
Naturally-sourced zeaxanthin from Kemin Industries has been approved as a New Food Material by the National Health and Family Planning Commission (NHFPC) of China. The announcement offers...
Kemin Showcases Latest Antioxidant, Food Safety and Shelf Stability Solutions at Institute of Food Technologists ExpoJun 26, 2017Solutions help manufacturers keep food and beverage products fresher and safer longer
Kemin Industries Food Technologies, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, will showcase their latest...
Jun 26, 2017Neumentix™ spearmint extract shown to enhance reaction time, focus and agility
New human clinical trial data presented at the International Society of Sports Nutrition shows supplementation with Neumentix™ Phenolic Complex K110-42 supports cognition and enhances physical...
Jun 19, 2017Fuerst brings extensive product innovation expertise and customer-focused vision to new role
DES MOINES, Iowa (June 19, 2017) – Kemin Crop Technologies, an initiative of Kemin Industries focused on providing solutions for commercial horticulture, has appointed Emily Fuerst to the newly created role of research and development director, effective immediately.